Dirty Rice

1 chicken fryer - cut up - remove skin

1 onion - chopped

2 celery stalks - chopped

1/2 bell pepper - chopped

2 cloves garlic - minced

2 cups uncooked rice - washed well to remove extra starch

1 tsp Kitchen Bouquet

Cook chicken, onions, celery, bell pepper, and garlic until chicken is done. Remove as much chicken bones and skin as possible. Add Kitchen Bouquet. Add in rice and put in enough water to completely cover rice 1/2 inch over. Add seasons to taste. Cook low heat covered for 35 to 45 minutes. Stir once halfway through cooking.